Makrut Lime Leaves, Ground Size:1/2 Cup Jar Can be used anywhere you

Can be used anywhere you would normally use garlic or onion

substitute 1 tsp

Add slightly crushed pods to your rice

and other Asian-style meat and veggie dishes

Hand Blended Ingredients: ancho chile powder

Makrut Lime Leaves, Ground Size:1/2 Cup Jar Can be used anywhere youIngredients: ground makrut lime leaves (Thailand) A key ingredient in Thai and Southeast Asian cooking, aromatic makrut lime leaves add a bright floral and citrus flavor to curries, soups, fried rice, and stir fries. Mix into your vinaigrettes for a fresh take on salads. Add to guacamole or blend into sour cream or yogurt for an exotic topping for nachos, potatoes, rice, curries, soups, and stews. For a sweeter dish, add to whipped cream, glazes, and