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Russell Norman reveals the spiciest moments of London restaurant folklore
Present the first in an occasional series of Gastronomic Top Trumps
Also in this issue…
it's given us Nebuchadnezzars of pleasure to see Pulp return with a new number-one album and one of last year's genuinely great singles
featuring characterful cuvées from places like Rueda
Issue 9 noblerot Russell Norman reveals the spiciestPublished November 2015 In this issue Interview with Mark Ronson at Marylebones new Basque grill, Lurra Has English sparkling wine come of age? We visit some of the countrys best producers and hold Rotters Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting Short guide to Barolo & Barbaresco, Italy The Stars Of The Loire Valley. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau
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