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The Empress Cucumber Lemon Gin blends eight botanicals to create an interesting spirit inspired by afternoon tea
and tobacco
no MLF in order to keep freshness and acidity)
Aging on the lees takes 4 months with batonage 3 times a week
After running one of the Piedmont’s most respected wineries (see the last names)
Sesshu Otokoyama Tokubetsu Junmai 720ml Non Discountable The Empress Cucumber Lemon GinBrewery: Konishi Brewing (Shirakabe Gura) Rice: Brewer's Rice Milling: 60% Region: Kansai, Hyogo Prefecture The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. Sesshu Otokoyama is a superbly balanced classic style junmai that pays homage to traditional brewing techniques while also catering to modern tastes. This sake is super dry and light. mellow, balanced with a smooth
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