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The Pineapple
made from cooked grape must (petimézi) and aged in oak barrels for 5 years
or seasoning your dishes
pour une surface toujours propre
An elegant porcelain plate from the Caviar collection
Mini couteau Santoku Try Me iconiX® 12,5 cm - Cuisine::pro® linge éco-responsable The PineappleThe Cuisine:: pro iconiX 12. 5 cm (5 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable format. Ideal for slicing meat, cheese, vegetables, and nuts, it allows for precise and efficient food preparation. Its Japanese style blade is designed to make fine, even cuts with minimal effort, making it a perfect tool for delicate cuts, especially for fish and vegetables. Forged from high quality German 1. 4116
