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The maturation in a refill hogshead for 12 years with finish in a first fill ex-Pedro Ximénez cask has given lovely dried herb and fruit cake notes to this whisky
a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation
This yeast has been used to ferment the barley on which it grew before distillation
65 Valinch has been bottled in honour of Katie Smith their Global Brand Manager
stewed plums and walnut undertones
Bruichladdich Valinch No. 49 11 Year Old Whisky 61.0% 16 Year Old The maturation in a refillAn 11 year old Bruichladdich Crew Valinch No. 49. The Valinch range celebrates each individual employee at the distillery by releasing a single cask whisky in their name. This Valinch No. 49 has been bottled in honour Murray Campbell, Malts Brand Manager. Distilled in August 2008 and matured in a single premium French wine 1st fill hogshead, this whisky was then filled in October 2019. Bottled at a warming cask strength of 61% abv. A collectable
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