Scalloped Full Pot, Roped Rim with Saucer, Natural White Clay Made To Order but with a rich white

but with a rich white interior glaze

(1288° C )

Although these are fired hot enough that they will not delaminate in cold temperatures

but also facilitate moving the pot when all planted up

Josiah Wedgwood brought the technique to new refinement in England

Scalloped Full Pot, Roped Rim with Saucer, Natural White Clay Made To Order but with a rich whiteThe Roped Rim Scalloped Full Pot is inspired by the garden pottery of England and France, and years of working closely with Guy Wolff. My scalloped pots feature a split rim, one of which has the texture of roping added to it on the wheel using a coggle, (also called a roulette), which accentuates the graceful curves of the rim. Handthrown in Rockdale, Wisconsin Fired to 2102 F, (1150 C), with a fired on mineral wash finish. Fired on mineral wash