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The SG2 stainless steel has a high alloy percentage and a high carbon content
The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter
or used to chop acidic fruits like lemons
The blade is approximately 42 mm high (may vary somewhat due to hand-made nature)
An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern
Japanese kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm The SG2 stainless steel hasJapanese traditional craftsman Yoshimi Kato, accredited in Takefu, Fukui prefecture, fashioned this little knife by hand. Ginsan steel blade. 150 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry.
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