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Ships within 48 hours Β· Estimated delivery Aug 11 - Aug 16
shaded during peak heat
The process begins with careful handpicking of only ripe cherries
blending helps us keep these coffees more accessible
π ShopΒ Chiroso Anaerobic Natural
On the cupping table it was super sweet and melon-like
π Peachylicious - Fruity Blend (Filter) spo-cs-disabled shaded during peak heatFlavour: Peach Jam, Mixed Berries, Oolong Tea Origin: Ethiopia + Colombia Producer: Anbessa + Jairo Arcila Region: Adame Kebele, Gedeo + Santa Monica Process Method: Natural + Lychee Co Fermentation Varietal: Heirloom + Pink Bourbon Altitude: 1700 2250 masl Roaster's Comment: People often ask why we blend our co ferment coffees instead of releasing them on their own. There are a few reasons. First, co ferment coffees are expensive to produce. Behind
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