Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm heat-treated to 63–64 HRC

heat-treated to 63–64 HRC

the Japanese thunder god

Please be careful when using your carbon knives

Rubberized non-slip ergonomic handle

The 16-centimeter blade is composed of iron-clad Shirogami carbon steel

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm heat-treated to 63–64 HRCSantoku knife, 18 cm, Kasumi VG10 Pro Series. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 5860 hardness, which is the perfect range for high quality professional kitchen knives. This means that the blades will cut as