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Aromas of dark roasted coffee bean
with chalky minerality
The estate was one of the first in France to adopt biodynamic viticulture
After field sorting the fruit before it reaches the winery
A blend of Tempranillo from the Obarenes Mountains with 20% Garnacha from Cardenas on clay and some 5% white
Portlandia Rose Oregon 16 750ML Rye Aromas of dark roasted coffeeA beautiful dry rose of Willamette Valley Pinot Noir. A short period of skin contact, leads to a lovely salmon colored wine. Generous acidity contributes to a perfectly well balanced wine.
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