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90% Shiraz & 10% Grenache Noir added prior to bottling followed by 8 months maturation in bottle
This wine has the intensity and structure to develop gracefully over the next 5 -7 years
Or savour a glass with a range of full flavoured mature cheeses such Blue and Goats cheeses at the end of the meal
Food pairings
depending on the vintage
Louis de Grenelle Platine Crémant de Loire Brut Provence 90% Shiraz & 10% Grenache100% Chenin Blanc Golden yellow colour. Precise and delicately honeyed nose, underlined by toasted notes. Unctuous foam leads into to a sophisticated palate, with a distinctive Chenin character of quince, acacia and beeswax. The finish is elegant, upheld by bitterness and structure 24 months minimum on lees Food Pairing Aperitif, foie gras, vanilla desserts, gingerbread
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