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STEP 2) Pour 60-70 ml (2-2
Excellent as a thin tea( Usucha) but can also use for thick tea( Koicha)
perfect for everyday drinking whilst still providing a wonderful flavour and aroma
with the word “shiro" coming into use from the Edo period onwards
* Have irregular life
Hoshino Seichaen( Yame no Shiro- 弥名の白) tea-ceremony STEP 2) Pour 60-70 mlDescription: Hoshino Seichaen Yame no Shiro Matcha is a Urasenke tea school okonomi known for its exquisite fragrance and roasted aroma, bringing delight not only to those who drink it but also to those who prepare it. A refined and high quality matcha, "Yame no Shiro" is one of Hoshinoens finest offerings, perfect for enjoying a smooth and delicate usucha (thin tea). Taste note: Deep roasted nuts aroma, umami balance, very creamy and buttery. Not
US$ 38.00
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US$ 20.00
