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The Kumusha Cab is made in a drinkable
and 4% Grenache
and a touch of clove
Dolcetto translates to "little sweet one"
Though its core still revolves around the Sonoma Valley appellation (Bedrock Vineyard
Vadin-Plateau Renaissance Bourbon The Kumusha Cab is madeYann Vadin, 9th generation wine grower has always envisioned taking over his family estate. He had his training in Bordeaux, Burgundy, and Austrailia before returning to his domaine in 2012. Since then, he began converting the vineyard to organic wine making. The champagne is powerful, with notes of brioche and almond skin.
US$ 470.00
US$ 435.00
