Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS this versatile and unique piece

this versatile and unique piece is perfect for solo display in a vase

ergonomic design for comfortable use

and buns effortless

Crafted with a sturdy handle

Ideal for both stand-alone baking and blending with lighter doughs

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS this versatile and unique pieceQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community