Massaya Arak well-balanced Food Match: Roast Chicken with

Food Match: Roast Chicken with a roast medley of Mediterranean vegetables

before creating Ferghettina in 1990

long finish with notes of cocoa and baking spice

The estate is nestled in the protective hillsides of the Cadière d'Azur and benefits from a maritime climate

rich and well balanced with notes of green leaves and green apple and a white pepper finish

Massaya Arak well-balanced Food Match: Roast Chicken withThe magnificent Massaya Arak is produced exclusively from local Obeidi grapes and green organic aniseed. It is triple distilled in the traditional process using copper stills and heated by fragrant fires of vinewood. The spirit is then aged in ancient clay amphorae for two years. This is best enjoyed on the rocks or as an ingredient in a multitude of cocktails. The name Massaya comes from the Lebanese word for twilight which captures the moment the