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heat-treated to 63–64 HRC
and aesthetic appeal
The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface
It weighs 203 grams
It weighs 185 grams
Santoku Japanese kitchen knife Takeshi Saji Ebony HA-4804 18cm heat-treated to 63–64 HRCHandmade Japanese santoku by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 18 cm is the length of the blade. Grasp: dark brown. Buffalo horn support. Takeshi Saji's santoku knife weighs 280 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
