Wild Silver/White Cod (Chilean Seabass/Patagonia Toothfish) Fillets, skinless, boneless, (100-150g/portion), frozen Chilli Sticks Chilled but it's perfect when slowly

but it's perfect when slowly cooked

our Moroccan Merguez Lamb Sausage is made from a delicious blend of rich lamb

When grilling to medium-rare ensure the fat is cooked

Freshly baked once per week by our French local baker (supplying to Michelin star restaurants and five star hotels)

COD “À LAGAREIRO” (COD WITH OLIVE OIL AND BAKED POTATOES)

Wild Silver/White Cod (Chilean Seabass/Patagonia Toothfish) Fillets, skinless, boneless, (100-150g/portion), frozen Chilli Sticks Chilled but it's perfect when slowlyWild Silver White Cod aka Patagonia Toothfish & sometimes called Chilean Seabass is a white and flaky fish that tastes similar to Black Cod. It has a high fat content and white flesh. Because the flesh is meaty and dense, slower cooking methods also work, such as stewing. It can be cooked in almost any way imaginable and the spice options for it are endless. Chilean Seabass is the most exclusive Big Brother in the category of fatty white fish. It is