Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1189 24cm are Ittetsu knives

are Ittetsu knives

Dishwasher use is not permitted for this santoku knife

An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern

This chef knife's blade is composed of carbon steel from Shirogami

Rosewood is the handle

Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1189 24cm are Ittetsu knivesJapanese chef knife with an 24 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.