Berthet-Rayne Chateauneuf du Pape 37-5 Try on its own or

Try on its own or with light fish

the grapes are macerated at low temperature before fermentation in stainless steel for 12 days

The palate brings together a plethora of fruit

concentrating the flavours and aromatic complexity in the berries

it is owned by the Gilet family

Berthet-Rayne Chateauneuf du Pape 37-5 Try on its own orA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand harvested with maceration for 20 days before light pressing. The latest state of the art stainless steel equipment preserve purity of flavour during fermentation. Rich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full bodied and