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They work with growers in cooler sites of lower vigour to seek out fruit that delivers pure flavours and great balance
seafood dishes or soft
Perfect with delicate first courses
Marsala became hugely popular
Low temperature maceration for 3 days before fermentation in stainless steel for 7 days
Tikves Cuvee Cyril JANUARY2022 They work with growers inTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. This wine uses sustainably cultivated indigenous varieties Smederevka (leading white grape in the region), Rkatsiteli (flagship ancient variety producing crisp, floral wines), Temjanika (Muscat variety with intense perfume) and international variety Chardonnay. Manual harvesting and separate vinification in
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